Pizza Crust

Ingredients

• 2 1/2 cups Gluten-free all-purpose flour blend (with xanthan gum)
• 1/2 cup Tapioca starch
• 2 1/4 teaspoons Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 1/4 cups Warm water (105-115°F)
• 2 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon Garlic powder
• 2 tablespoons Cornmeal (for dusting)

Instructions

1. 1

   In a large bowl, whisk together the gluten-free flour blend, tapioca starch, yeast, sugar, salt, Italian seasoning and garlic powder.

2. 2

   Add the warm water, olive oil, and apple cider vinegar to the dry ingredients. Mix with a wooden spoon or spatula until a sticky dough forms.

3. 3

   Cover the bowl with plastic wrap and let rise in a warm place for 30 minutes.

4. 4

   Preheat oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven while it preheats.

5. 5

   Lightly dust a clean surface with gluten-free flour. Gently turn the dough out onto the floured surface.

6. 6

   Divide the dough in half. Press or roll each half into a 12-inch circle or oval.

7. 7

   Sprinkle cornmeal onto a pizza peel or another baking sheet. Carefully transfer the pizza crusts to the prepared surface.

8. 8

   Top with your favorite pizza sauce, cheese, and toppings.

9. 9

   Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.