Pecan Tart

Ingredients

• 1 1/2 cups Almond Flour
• 6 tablespoons Butter (cold, cubed)
• 1/4 cup Sugar
• 1 Egg Yolk
• 1/2 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 1 1/2 cups Pecans
• 1/2 cup Brown Sugar
• 1/4 cup Maple Syrup
• 4 tablespoons Butter (melted)
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1/8 teaspoon Salt

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a food processor, combine almond flour, cold butter, sugar, egg yolk, vanilla extract, and salt. Pulse until the mixture resembles coarse crumbs.

3. 3

   Press the mixture evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom.

4. 4

   Bake the crust for 15 minutes, or until lightly golden.

5. 5

   While the crust is baking, prepare the filling: In a medium bowl, combine pecans, brown sugar, maple syrup, melted butter, egg, vanilla extract, and salt. Mix well.

6. 6

   Pour the pecan filling into the pre-baked crust.

7. 7

   Bake for 30-35 minutes, or until the filling is set and golden brown.

8. 8

   Let the tart cool completely before removing it from the pan and slicing.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.