Peanut Butter Cookies

Ingredients

• 1 cup Creamy Peanut Butter
• 1 1/2 cups Almond Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/2 cup Unsalted Butter, softened
• 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar, packed
• 2 tablespoons Honey
• 1 teaspoon Vanilla Extract
• 1 Large Egg
• 1 tablespoon Milk (any kind)
• 2 tablespoons Optional: Coarse Sugar for sprinkling

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together almond flour, baking soda, baking powder, and salt.

3. 3

   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Beat in the peanut butter, honey, and vanilla extract until well combined.

5. 5

   Beat in the egg, then stir in the milk.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

7. 7

   Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.

8. 8

   Flatten each cookie with a fork, creating a criss-cross pattern. Sprinkle with coarse sugar, if desired.

9. 9

   Bake for 10-12 minutes, or until the edges are lightly golden brown.

10. 10

    Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.