Peanut Brittle

Ingredients

• 2 cups Dry Roasted Peanuts
• 1 cup Granulated Sugar
• 1/2 cup Light Corn Syrup
• 1/4 cup Water
• 1/4 teaspoon Salt
• 2 tablespoons Unsalted Butter
• 1 teaspoon Baking Soda
• 1 teaspoon Vanilla Extract
• 1/8 teaspoon Optional: Pinch of Cayenne Pepper

Instructions

1. 1

   Prepare a baking sheet by lining it with parchment paper or a silicone mat. Lightly grease the parchment/mat with cooking spray or butter to prevent sticking.

2. 2

   In a medium saucepan, combine the sugar, corn syrup, water, and salt. Stir until the sugar is moistened.

3. 3

   Place the saucepan over medium heat and cook, stirring occasionally, until the sugar dissolves and the mixture begins to boil. Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.

4. 4

   Continue cooking without stirring, until the candy thermometer reaches 300°F (149°C), the 'hard crack' stage. This will take approximately 15-20 minutes.

5. 5

   Remove the saucepan from the heat and quickly stir in the butter and vanilla extract. The mixture will bubble up.

6. 6

   Add the peanuts and cayenne pepper (if using) and stir until evenly coated.

7. 7

   Immediately stir in the baking soda. The mixture will foam up significantly.

8. 8

   Quickly pour the peanut mixture onto the prepared baking sheet and spread it into a thin, even layer using a heat-resistant spatula. Work quickly, as the brittle will start to harden.

9. 9

   Let the peanut brittle cool completely before breaking it into pieces.

10. 10

    Store in an airtight container at room temperature.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.