Peach Cobbler

Ingredients

• 6 medium, peeled and sliced Fresh Peaches
• 3/4 cup Granulated Sugar
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1 cup Gluten-Free All-Purpose Flour Blend
• 1/2 cup Almond Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 6 tablespoons, cut into cubes Cold Unsalted Butter
• 1/2 cup Milk (dairy or non-dairy)
• 1 teaspoon Vanilla Extract
• 2 tablespoons, for sprinkling Turbinado Sugar

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine sliced peaches, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat and set aside.

3. 3

   In a separate bowl, whisk together gluten-free flour, almond flour, baking powder, and salt.

4. 4

   Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

5. 5

   Add milk and vanilla extract to the dry ingredients and stir until just combined. Do not overmix.

6. 6

   Pour the peach mixture into a 8x8 inch baking dish or a 9-inch pie plate.

7. 7

   Drop spoonfuls of the dough evenly over the peach filling.

8. 8

   Sprinkle the top of the cobbler with turbinado sugar.

9. 9

   Bake for 30-40 minutes, or until the crust is golden brown and the peach filling is bubbly.

10. 10

    Let cool slightly before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.