Parmesan Roasted Cauliflower

Ingredients

• 1 large head Cauliflower
• 3 tablespoons Olive oil
• 1/2 cup Grated Parmesan cheese
• 2 cloves Garlic
• 1 teaspoon Dried oregano
• 1/2 teaspoon Dried basil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Red pepper flakes
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh parsley

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Wash and cut the cauliflower into bite-sized florets.

3. 3

   In a large bowl, toss the cauliflower florets with olive oil, minced garlic, oregano, basil, salt, pepper, and garlic powder. Add red pepper flakes if desired.

4. 4

   Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.

5. 5

   Sprinkle the grated Parmesan cheese evenly over the cauliflower florets.

6. 6

   Roast for 25-30 minutes, or until the cauliflower is tender and the Parmesan cheese is golden brown and crispy.

7. 7

   Remove from oven and drizzle with lemon juice.

8. 8

   Garnish with fresh parsley (optional) and serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.