Oatmeal Raisin Cookies

Ingredients

• 3 cups Gluten-Free Rolled Oats
• 1 cup Gluten-Free All-Purpose Flour Blend
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1 cup Unsalted Butter, softened
• 1 cup Brown Sugar, packed
• 1/2 cup Granulated Sugar
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 1 cup Raisins
• 1/2 cup Chopped Walnuts or Pecans (optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. 2

   In a large bowl, whisk together gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

3. 3

   In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. 6

   Stir in the gluten-free rolled oats, raisins, and nuts (if using).

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.

8. 8

   Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. 9

   Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.