Oat Flour Rolls

Ingredients

• 2 cups Oat Flour
• 1/2 cup Tapioca Starch
• 1/4 cup Potato Starch
• 1 tsp Xanthan Gum
• 2 1/4 tsp Instant Yeast
• 1 tbsp Sugar
• 1 tsp Salt
• 1 1/4 cups Warm Water (105-115°F)
• 2 tbsp Olive Oil
• 1 tbsp Apple Cider Vinegar
• 1 Egg
• 2 tbsp Melted Butter (for brushing)
• 1 tbsp Oat Milk (for brushing)

Instructions

1. 1

   In a large bowl, whisk together oat flour, tapioca starch, potato starch, xanthan gum, instant yeast, sugar, and salt.

2. 2

   In a separate bowl, combine warm water, olive oil, apple cider vinegar, and egg. Whisk well.

3. 3

   Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. It will be quite sticky.

4. 4

   Cover the bowl with plastic wrap and let it rise in a warm place for 45-60 minutes, or until doubled in size.

5. 5

   Preheat oven to 375°F (190°C). Grease a muffin tin or baking sheet.

6. 6

   Using a large spoon or ice cream scoop, divide the batter into 6-8 equal portions and place them into the prepared muffin tin or onto the baking sheet.

7. 7

   Brush the tops of the rolls with oat milk.

8. 8

   Bake for 25-30 minutes, or until golden brown. Brush the tops with melted butter immediately after removing from the oven.

9. 9

   Let the rolls cool slightly before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.