No-Bake Cheesecake

Ingredients

• 1 1/2 cups Gluten-Free Graham Cracker Crumbs
• 6 tablespoons Melted Unsalted Butter
• 1/4 cup Granulated Sugar
• 32 ounces Cream Cheese (softened)
• 1 cup Powdered Sugar
• 1 1/2 cups Heavy Whipping Cream
• 2 teaspoons Vanilla Extract
• 1 tablespoon Lemon Juice
• 1/4 teaspoon Salt
• 1 cup Fresh Berries (for topping)
• 1/2 cup Berry Jam (for topping (optional))
• 1 tablespoon Gelatin powder
• 2 tablespoons Cold water

Instructions

1. 1

   In a medium bowl, combine gluten-free graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom of a 9-inch springform pan.

2. 2

   In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes to bloom.

3. 3

   In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy.

4. 4

   Gradually add powdered sugar and beat until well combined.

5. 5

   Heat gelatin mixture in the microwave for 10-15 seconds until dissolved. Let it cool slightly.

6. 6

   Slowly pour in the heavy whipping cream and vanilla extract, mixing until just combined. Don't overmix.

7. 7

   Add the lemon juice and cooled gelatin mixture, mix until well combined.

8. 8

   Pour the cheesecake filling over the prepared crust.

9. 9

   Cover with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to set.

10. 10

    Before serving, garnish with fresh berries and berry jam (optional).

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.