Mongolian Beef

Ingredients

• 1 lb Beef Sirloin (thinly sliced against the grain)
• 1/4 cup Cornstarch
• 1/4 cup Tamari (gluten-free soy sauce)
• 1/4 cup Brown Sugar (packed)
• 1/4 cup Water
• 4 cloves Garlic (minced)
• 1 tbsp Ginger (freshly grated)
• 3 stalks Green Onions (chopped, white and green parts separated)
• 1 tbsp Sesame Oil
• 2 tbsp Vegetable Oil
• 1 tbsp Rice Vinegar
• 1/4 tsp Red Pepper Flakes (optional)
• 1 tsp Sesame Seeds (for garnish)

Instructions

1. 1

   In a bowl, combine the beef with cornstarch. Toss to coat evenly.

2. 2

   In a separate bowl, whisk together tamari, brown sugar, water, rice vinegar, and red pepper flakes (if using).

3. 3

   Heat vegetable oil in a large skillet or wok over high heat until shimmering.

4. 4

   Add the beef in a single layer and cook for 2-3 minutes per side, or until browned. Work in batches if necessary to avoid overcrowding the pan.

5. 5

   Remove the beef from the skillet and set aside.

6. 6

   Add sesame oil to the skillet. Add the white parts of the green onions, garlic, and ginger and cook for about 30 seconds, until fragrant.

7. 7

   Pour the tamari mixture into the skillet and bring to a simmer, stirring constantly until the sauce thickens slightly, about 1-2 minutes.

8. 8

   Return the beef to the skillet and toss to coat with the sauce.

9. 9

   Stir in the green parts of the green onions. Cook for another minute, until heated through.

10. 10

    Garnish with sesame seeds and serve immediately over rice or gluten-free noodles.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.