Mint Chocolate Brownies

Ingredients

• 1 cup Gluten-Free All-Purpose Flour Blend
• 1/2 cup Unsweetened Cocoa Powder
• 1 cup Granulated Sugar
• 1/2 cup Brown Sugar (packed)
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 2 Eggs
• 1/2 cup Vegetable Oil
• 1 teaspoon Vanilla Extract
• 1 cup Boiling Water
• 1 cup Semi-Sweet Chocolate Chips
• 1 teaspoon **Peppermint Extract**
• 2-3 drops Green Food Coloring (optional)
• 1/2 cup Mint Chocolate Candies (chopped, for topping)

Instructions

1. 1

   Preheat oven to 350°F (175°C) and grease and flour (using gluten-free flour) an 8x8 inch baking pan.

2. 2

   In a large bowl, whisk together the gluten-free flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.

3. 3

   In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and peppermint extract.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

5. 5

   Stir in the boiling water until the batter is smooth and thin. Fold in the chocolate chips and green food coloring (if using).

6. 6

   Pour the batter into the prepared baking pan and sprinkle the chopped mint chocolate candies over the top.

7. 7

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

8. 8

   Let the brownies cool completely in the pan before cutting into squares.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.