Maple Glazed Carrots

Ingredients

• 1 lb Carrots
• 1/4 cup Maple Syrup
• 2 tbsp Olive Oil
• 1 tbsp Butter
• 1 tsp Dijon Mustard
• 1 tsp Apple Cider Vinegar
• 2 cloves Garlic (minced)
• 1 tsp Fresh Thyme (chopped)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Fresh Parsley (chopped, for garnish)
• 2 tbsp Water

Instructions

1. 1

   Peel and slice the carrots into 1/4-inch thick rounds or diagonal cuts.

2. 2

   In a large skillet, heat olive oil and butter over medium heat.

3. 3

   Add the sliced carrots to the skillet and cook for 5-7 minutes, stirring occasionally, until slightly tender.

4. 4

   Add the minced garlic and thyme to the carrots and cook for another minute until fragrant.

5. 5

   In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, salt, pepper, and water.

6. 6

   Pour the maple syrup mixture over the carrots in the skillet.

7. 7

   Bring the mixture to a simmer, then reduce heat to low and cover the skillet.

8. 8

   Cook for 10-15 minutes, or until the carrots are tender and the glaze has thickened, stirring occasionally.

9. 9

   Remove from heat and garnish with fresh parsley before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.