Magic Bars

Ingredients

• 1 1/2 cups Gluten-Free Graham Cracker Crumbs
• 1/2 cup Melted Unsalted Butter
• 14 oz can Sweetened Condensed Milk
• 1 cup Semi-Sweet Chocolate Chips
• 1/2 cup Milk Chocolate Chips
• 1 1/2 cups Shredded Coconut (sweetened or unsweetened)
• 1 cup Chopped Walnuts
• 1/2 cup Chopped Pecans
• 1/4 tsp Sea Salt Flakes
• 1 tsp Vanilla Extract
• 2 tbsp Brown Sugar
• 2 tbsp Gluten Free All-Purpose Flour
• 1/4 tsp Cinnamon

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang for easy removal.

2. 2

   In a medium bowl, combine gluten-free graham cracker crumbs, melted butter, brown sugar, gluten free flour, and cinnamon. Mix until evenly moistened.

3. 3

   Press the crumb mixture firmly into the bottom of the prepared baking pan to create the crust.

4. 4

   Pour sweetened condensed milk evenly over the crust.

5. 5

   Sprinkle semi-sweet chocolate chips, milk chocolate chips, shredded coconut, chopped walnuts, and chopped pecans evenly over the sweetened condensed milk.

6. 6

   Gently press the toppings down into the sweetened condensed milk to ensure they adhere well.

7. 7

   Sprinkle with sea salt flakes and vanilla extract.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the sweetened condensed milk is bubbly.

9. 9

   Let cool completely in the pan before lifting out using the parchment paper overhang and cutting into squares. Cool completely before cutting.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.