Loaded Cauliflower Mash

Ingredients

• 1 large head Cauliflower florets
• 4 oz Cream cheese
• 1 cup Sharp cheddar cheese (shredded)
• 6 strips Bacon (cooked and crumbled)
• 1/2 cup Sour cream
• 2 tablespoons Butter
• 1/2 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• 1/2 teaspoon Salt (or to taste)
• 1/4 teaspoon Black pepper (or to taste)
• 2 tablespoons Fresh chives (chopped)
• 2-4 tablespoons Milk or broth (optional) (for desired consistency)
• 2 tablespoons Green onions (chopped, for garnish)

Instructions

1. 1

   Steam the cauliflower florets until very tender, about 15-20 minutes.

2. 2

   Drain the cauliflower well and transfer to a food processor or large bowl.

3. 3

   Add cream cheese, butter, garlic powder, onion powder, salt, and pepper to the cauliflower.

4. 4

   Process or mash until smooth. If using a bowl, use a potato masher or electric mixer.

5. 5

   Stir in the shredded cheddar cheese, crumbled bacon, and sour cream.

6. 6

   If the mash is too thick, add milk or broth, one tablespoon at a time, until desired consistency is reached.

7. 7

   Taste and adjust seasonings as needed.

8. 8

   Garnish with fresh chives and green onions before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.