Lemon Herb Turkey Breast
This gluten-free Lemon Herb Turkey Breast recipe is simple, flavorful, and perfect for a weeknight dinner or a small holiday gathering. The bright lemon and aromatic herbs complement the turkey beautifully, creating a moist and delicious dish.
55 min
Total Time
4
Servings
easy
Difficulty
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients
- 2 lbs Boneless, skinless turkey breast
- 2 tablespoons Olive oil
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Lemon zest
- 2 tablespoons Fresh rosemary
- 2 tablespoons Fresh thyme
- 2 tablespoons Fresh parsley
- 3 cloves Garlic
- 1 teaspoon Sea salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Paprika
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, whisk together olive oil, lemon juice, lemon zest, rosemary, thyme, parsley, garlic, salt, pepper, onion powder, and paprika.
- 3
Place turkey breast in a baking dish.
- 4
Pour the lemon herb mixture over the turkey breast, ensuring it's evenly coated.
- 5
Bake for 30-40 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check.
- 6
Let the turkey breast rest for 10 minutes before slicing and serving.
Tips & Notes
- •For extra flavor, marinate the turkey breast in the lemon herb mixture for at least 30 minutes or up to 2 hours in the refrigerator before baking.
- •Basting the turkey breast with pan juices during baking helps keep it moist.
- •Serve with roasted vegetables or a fresh salad for a complete meal.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.