Lemon Garlic Shrimp Pasta

Ingredients

• 1 pound Gluten-free pasta (spaghetti or linguine)
• 1 pound Large shrimp, peeled and deveined
• 1/4 cup Olive oil
• 6 cloves Garlic, minced
• 1/4 cup Lemon juice
• 2 teaspoons Lemon zest
• 1/4 cup Dry white wine (optional)
• 1/4 teaspoon Red pepper flakes
• 1/4 cup Fresh parsley, chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Butter (optional, for extra richness)
• Grated Parmesan cheese (optional, for serving)

Instructions

1. 1

   Cook gluten-free pasta according to package directions. Reserve about 1 cup of pasta water before draining.

2. 2

   While the pasta is cooking, heat olive oil in a large skillet over medium heat.

3. 3

   Add garlic and red pepper flakes to the skillet and cook for about 30 seconds, until fragrant, being careful not to burn the garlic.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.

5. 5

   If using, deglaze the pan with white wine and let it simmer for 1 minute.

6. 6

   Stir in lemon juice, lemon zest, salt, and pepper.

7. 7

   Add the cooked pasta to the skillet with the shrimp and sauce. Toss to coat.

8. 8

   If the sauce is too thick, add some of the reserved pasta water to reach desired consistency.

9. 9

   Stir in fresh parsley and butter (if using).

10. 10

    Serve immediately, garnished with grated Parmesan cheese (if desired).

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.