Lemon Butter Asparagus

Ingredients

• 1 pound Fresh Asparagus
• 4 tablespoons Unsalted Butter
• 2 tablespoons Lemon Juice
• 1 teaspoon Lemon Zest
• 2 cloves Garlic
• 2 tablespoons Fresh Parsley
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Red Pepper Flakes
• 1 tablespoon Olive Oil
• 2 tablespoons Parmesan Cheese

Instructions

1. 1

   Wash the asparagus and snap off the tough ends.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add the asparagus to the skillet and cook for 5-7 minutes, or until tender-crisp, turning occasionally.

4. 4

   Melt the butter in the skillet with the asparagus.

5. 5

   Stir in the minced garlic, lemon juice, lemon zest, salt, pepper, and red pepper flakes (if using).

6. 6

   Cook for another 1-2 minutes, stirring constantly, until the sauce is heated through and the asparagus is well coated.

7. 7

   Remove from heat and stir in the chopped parsley.

8. 8

   Transfer the asparagus to a serving dish and sprinkle with grated Parmesan cheese (if using). Serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.