Lamb Chops with Mint Pesto

Ingredients

• 8 Lamb Chops
• 2 cups Fresh Mint Leaves
• 1/2 cup Fresh Basil Leaves
• 1/4 cup Pine Nuts
• 2 Garlic Cloves
• 1/4 cup Parmesan Cheese (grated, optional)
• 1/2 cup Extra Virgin Olive Oil (plus extra for searing)
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/4 teaspoon Red Pepper Flakes (optional)
• 1 teaspoon Rosemary (chopped fresh, optional)
• 2 tablespoons Olive Oil (for searing)
• 1/4 cup Dry Red Wine (optional for deglazing pan)

Instructions

1. 1

   Prepare the mint pesto: In a food processor, combine the mint, basil, pine nuts, garlic, Parmesan cheese (if using), lemon juice, salt, pepper, and red pepper flakes (if using).

2. 2

   While processing, slowly drizzle in the olive oil until a smooth pesto forms. Set aside.

3. 3

   Pat the lamb chops dry with paper towels and season generously with salt, pepper, and rosemary (if using).

4. 4

   Heat olive oil in a large skillet over medium-high heat until shimmering.

5. 5

   Sear the lamb chops for 3-4 minutes per side for medium-rare, or longer depending on desired doneness. Adjust heat to prevent burning.

6. 6

   Remove the lamb chops from the skillet and let them rest for 5 minutes.

7. 7

   Optional: Deglaze the pan with red wine, scraping up any browned bits. Reduce slightly.

8. 8

   Spread the mint pesto generously over the lamb chops.

9. 9

   Serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.