Key Lime Pie

Ingredients

• 1 1/2 cups Gluten-free graham cracker crumbs
• 6 tablespoons Melted unsalted butter
• 1/4 cup Granulated sugar
• 14 ounces Sweetened condensed milk
• 1/2 cup Key lime juice
• 2 teaspoons Key lime zest
• 3 Large egg yolks
• 1/2 cup Heavy cream
• 2 tablespoons Powdered sugar
• 1/2 teaspoon Vanilla extract
• 1/8 teaspoon Pinch of salt

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a bowl, combine gluten-free graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom of a 9-inch pie plate to form the crust.

3. 3

   Bake the crust for 8-10 minutes, or until lightly golden. Let cool completely.

4. 4

   In a separate bowl, whisk together sweetened condensed milk, Key lime juice, Key lime zest, and egg yolks until smooth.

5. 5

   Pour the filling into the cooled crust.

6. 6

   Bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.

7. 7

   Let cool completely, then refrigerate for at least 3 hours to allow the pie to set fully.

8. 8

   For the topping, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

9. 9

   Garnish the pie with whipped cream and additional Key lime zest before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.