Honey Sriracha Salmon

Ingredients

• 4 Salmon fillets (skin on or off, about 6 oz each)
• 3 tablespoons Honey
• 2 tablespoons Sriracha
• 2 tablespoons Gluten-free soy sauce (Tamari)
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (freshly grated)
• 2 Green onions (chopped, for garnish)
• 1 teaspoon Sesame seeds (for garnish)
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 tablespoon Avocado oil (or other high-heat oil)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together honey, sriracha, gluten-free soy sauce (Tamari), rice vinegar, sesame oil, minced garlic, and grated ginger.

3. 3

   Season salmon fillets with salt and pepper.

4. 4

   Brush the honey sriracha glaze generously over the top of each salmon fillet.

5. 5

   Heat avocado oil in an oven-safe skillet over medium-high heat. Sear the salmon fillets, skin-side down if applicable, for 2-3 minutes until lightly browned.

6. 6

   Transfer the skillet to the preheated oven and bake for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

7. 7

   Garnish with chopped green onions and sesame seeds before serving.

8. 8

   Serve immediately over rice, quinoa, or roasted vegetables.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.