Honey Lime Chicken Thighs

Ingredients

• 1.5 lbs Boneless, skinless chicken thighs
• 1/4 cup Lime juice
• 3 tbsp Honey
• 2 tbsp Olive oil
• 4 cloves Garlic
• 2 tbsp Soy sauce (gluten-free)
• 1 tbsp Rice vinegar
• 1 tsp Ginger
• 1/4 tsp Red pepper flakes
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 tsp Cornstarch
• 1 tbsp Water
• 0 garnish Lime wedges

Instructions

1. 1

   In a medium bowl, whisk together lime juice, honey, olive oil, minced garlic, gluten-free soy sauce, rice vinegar, grated ginger, red pepper flakes, salt, and black pepper.

2. 2

   In a small bowl, whisk together cornstarch and water to create a slurry. Add it to the marinade and whisk again.

3. 3

   Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

4. 4

   Preheat oven to 400°F (200°C).

5. 5

   Line a baking sheet with parchment paper for easy cleanup.

6. 6

   Arrange the marinated chicken thighs in a single layer on the prepared baking sheet.

7. 7

   Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

8. 8

   Broil for the last 2-3 minutes to caramelize the glaze, watching carefully to prevent burning.

9. 9

   Let the chicken rest for a few minutes before serving. Garnish with lime wedges.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.