Honey Glazed Salmon

Ingredients

• 4 6-oz Salmon fillets
• 1/4 cup Honey
• 2 tablespoons Gluten-free soy sauce (tamari)
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1/4 teaspoon Red pepper flakes (or to taste)
• 1 teaspoon Cornstarch
• 1 tablespoon Water
• 1 tablespoon Sesame seeds (for garnish)
• 2 Green onions (sliced, for garnish)
• 1 tablespoon Olive oil

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together honey, gluten-free soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes.

3. 3

   In a separate small bowl, whisk together cornstarch and water to form a slurry.

4. 4

   Add the cornstarch slurry to the honey mixture and whisk until well combined. This will help thicken the glaze.

5. 5

   Brush the salmon fillets with olive oil and place them skin-side down (if applicable) on the prepared baking sheet.

6. 6

   Pour or brush the honey glaze evenly over the salmon fillets.

7. 7

   Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets.

8. 8

   Garnish with sesame seeds and sliced green onions before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.