Honey Glazed Carrots

Ingredients

• 1 lb Carrots
• 3 tablespoons Honey
• 2 tablespoons Butter
• 1/4 cup Water
• 1 tablespoon Orange Juice
• 1/2 teaspoon Lemon Juice
• 1 sprig Fresh Thyme
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 tablespoon Fresh Parsley (chopped, for garnish)
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder

Instructions

1. 1

   Peel and slice the carrots into 1/4-inch thick rounds.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.

4. 4

   Pour in the water, orange juice and lemon juice. Add the thyme sprig, salt, pepper, garlic powder and onion powder.

5. 5

   Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the carrots are tender.

6. 6

   Remove the lid and thyme sprig. Increase the heat to medium and add the honey.

7. 7

   Cook for another 5-7 minutes, stirring frequently, until the carrots are glazed and the sauce has thickened.

8. 8

   Garnish with fresh parsley before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.