Homemade Hummus

Ingredients

• 1 can (15 ounces), drained and rinsed Chickpeas (garbanzo beans)
• 1/4 cup Tahini
• 1/4 cup, freshly squeezed Lemon juice
• 2-3 cloves, minced Garlic
• 2 tablespoons, plus extra for drizzling Olive oil
• 2-4 tablespoons Cold water
• 1/2 teaspoon Ground cumin
• 1/4 teaspoon, plus extra for garnish Paprika
• 1/2 teaspoon, or to taste Salt
• 1/4 teaspoon, or to taste Black pepper
• 2 cubes (optional, for extra creamy texture) Ice cubes
• 2 tablespoons, chopped, for garnish Fresh parsley

Instructions

1. 1

   Combine the drained and rinsed chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, paprika, salt, and pepper in a food processor.

2. 2

   Process the mixture for 1-2 minutes, scraping down the sides of the bowl as needed, until a thick paste forms.

3. 3

   With the food processor running, slowly add the cold water, one tablespoon at a time, until the hummus reaches your desired consistency. For extra creamy hummus, add a couple of ice cubes during this step.

4. 4

   Continue to process for another minute until the hummus is smooth and creamy.

5. 5

   Taste and adjust seasonings as needed, adding more lemon juice, salt, or cumin to your preference.

6. 6

   Transfer the hummus to a serving bowl.

7. 7

   Drizzle with a little extra olive oil and sprinkle with paprika and chopped fresh parsley.

8. 8

   Serve immediately or chill for later. Hummus tastes best after the flavors have had a chance to meld.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.