Herbed Focaccia

Ingredients

• 3 cups Gluten-Free All-Purpose Flour Blend
• 1/2 cup Tapioca Starch
• 2 1/4 teaspoons Active Dry Yeast
• 1 1/2 cups Warm Water
• 1/4 cup Olive Oil (plus more for drizzling)
• 1 tablespoon Honey
• 1 1/2 teaspoons Salt
• 2 tablespoons Fresh Rosemary (chopped)
• 1 tablespoon Fresh Thyme (chopped)
• 2 cloves Garlic (minced)
• 1 teaspoon Flaky Sea Salt (for topping)
• 2 tablespoons Cornmeal (for dusting)

Instructions

1. 1

   In a large bowl, dissolve yeast and honey in warm water. Let stand for 5-10 minutes until foamy.

2. 2

   Add gluten-free flour blend, tapioca starch, olive oil, and salt to the yeast mixture. Mix until a shaggy dough forms.

3. 3

   Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

4. 4

   Preheat oven to 425°F (220°C). Grease and dust a 9x13 inch baking pan with cornmeal.

5. 5

   Gently deflate the dough and transfer it to the prepared pan. Using oiled fingers, gently spread the dough to fill the pan.

6. 6

   Drizzle generously with olive oil and dimple the surface of the dough with your fingers.

7. 7

   Sprinkle with chopped rosemary, thyme, minced garlic, and flaky sea salt.

8. 8

   Bake for 25-30 minutes, or until golden brown and cooked through.

9. 9

   Let cool slightly before slicing and serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.