Herb Roasted Turkey Breast

Ingredients

• 3 lbs Boneless Turkey Breast
• 2 tablespoons Olive Oil
• 2 tablespoons Fresh Rosemary (chopped)
• 2 tablespoons Fresh Thyme (chopped)
• 1 tablespoon Fresh Sage (chopped)
• 3 cloves Garlic (minced)
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 medium Onion (quartered)
• 2 medium Carrots (chopped)
• 2 stalks Celery (chopped)
• 0.5 cup Chicken Broth (gluten-free)

Instructions

1. 1

   Preheat oven to 325°F (160°C).

2. 2

   In a small bowl, combine olive oil, rosemary, thyme, sage, garlic, lemon juice, salt, and pepper.

3. 3

   Place the turkey breast in a roasting pan.

4. 4

   Rub the herb mixture all over the turkey breast, ensuring it is evenly coated.

5. 5

   Arrange the onion, carrots, and celery around the turkey breast in the roasting pan.

6. 6

   Pour the chicken broth into the bottom of the roasting pan.

7. 7

   Roast for approximately 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check.

8. 8

   Let the turkey rest for 10-15 minutes before slicing and serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.