Herb Roasted Potatoes

Ingredients

• 2 lbs Potatoes (Yukon Gold or Red)
• 1/4 cup Olive Oil
• 2 tablespoons Fresh Rosemary (chopped)
• 2 tablespoons Fresh Thyme (chopped)
• 4 cloves Garlic (minced)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Paprika
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Red Pepper Flakes (optional)
• 2 tablespoons Fresh Parsley (chopped, for garnish)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Wash and scrub the potatoes. Cut them into 1-inch cubes.

3. 3

   In a large bowl, combine the potatoes, olive oil, rosemary, thyme, garlic, salt, pepper, paprika, dried oregano, onion powder, and red pepper flakes (if using).

4. 4

   Toss well to ensure the potatoes are evenly coated with the oil and herbs.

5. 5

   Spread the potatoes in a single layer on a baking sheet.

6. 6

   Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.

7. 7

   Remove from oven and sprinkle with fresh parsley before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.