Herb Roasted Potatoes
These Herb Roasted Potatoes are a simple yet flavorful side dish, perfect for any meal. The combination of fresh herbs and olive oil creates crispy edges and a tender interior, making them irresistible.
55 min
Total Time
4
Servings
easy
Difficulty
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients
- 2 lbs Potatoes (Yukon Gold or Red)
- 1/4 cup Olive Oil
- 2 tablespoons Fresh Rosemary (chopped)
- 2 tablespoons Fresh Thyme (chopped)
- 4 cloves Garlic (minced)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Paprika
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Red Pepper Flakes (optional)
- 2 tablespoons Fresh Parsley (chopped, for garnish)
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wash and scrub the potatoes. Cut them into 1-inch cubes.
- 3
In a large bowl, combine the potatoes, olive oil, rosemary, thyme, garlic, salt, pepper, paprika, dried oregano, onion powder, and red pepper flakes (if using).
- 4
Toss well to ensure the potatoes are evenly coated with the oil and herbs.
- 5
Spread the potatoes in a single layer on a baking sheet.
- 6
Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
- 7
Remove from oven and sprinkle with fresh parsley before serving.
Tips & Notes
- •For extra crispy potatoes, soak them in cold water for 30 minutes before roasting.
- •Don't overcrowd the baking sheet; use two baking sheets if necessary to ensure the potatoes roast evenly.
- •Adjust the herbs to your preference. Other great additions include sage or chives.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.