Grilled Pork Chops

Ingredients

• 4 each Pork Chops (bone-in or boneless, 1-inch thick)
• 2 tablespoons Olive Oil
• 3 tablespoons Gluten-Free Tamari Sauce
• 2 tablespoons Apple Cider Vinegar
• 1 tablespoon Brown Sugar
• 1 tablespoon Dijon Mustard
• 2 cloves Garlic (minced)
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Dried Thyme
• 1/2 teaspoon Dried Rosemary
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Black Pepper
• 1/4 teaspoon Salt
• 2 tablespoons Fresh Parsley (chopped, for garnish)

Instructions

1. 1

   In a bowl, whisk together olive oil, gluten-free tamari sauce, apple cider vinegar, brown sugar, Dijon mustard, minced garlic, smoked paprika, dried thyme, dried rosemary, onion powder, black pepper, and salt.

2. 2

   Place the pork chops in a resealable plastic bag or a shallow dish.

3. 3

   Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.

4. 4

   Preheat your grill to medium-high heat (about 375-400°F).

5. 5

   Remove the pork chops from the marinade and discard the marinade.

6. 6

   Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accuracy.

7. 7

   Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

8. 8

   Garnish with fresh chopped parsley before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.