Greek Chicken Kebabs

Ingredients

• 1.5 lbs Boneless, skinless chicken breasts
• 1/4 cup Lemon juice
• 1/4 cup Olive oil
• 2 tsp Dried oregano
• 1 tsp Dried rosemary
• 3 cloves Garlic (minced)
• 1/2 Red onion (cut into 1-inch pieces)
• 1 Red bell pepper (cut into 1-inch pieces)
• 1 Yellow bell pepper (cut into 1-inch pieces)
• 1 pint Cherry tomatoes
• 1/2 cup Kalamata olives (pitted)
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1

   Cut the chicken breasts into 1-inch cubes.

2. 2

   In a bowl, whisk together lemon juice, olive oil, oregano, rosemary, minced garlic, salt, and pepper.

3. 3

   Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

4. 4

   While the chicken marinates, prepare the vegetables. Cut the red onion and bell peppers into 1-inch pieces.

5. 5

   Thread the chicken, red onion, bell peppers, cherry tomatoes, and Kalamata olives onto skewers.

6. 6

   Preheat grill to medium-high heat or preheat oven to 400°F (200°C).

7. 7

   If grilling, grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

8. 8

   If baking, bake the kebabs for 20-25 minutes, turning halfway through, until the chicken is cooked through.

9. 9

   Serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.