Gluten-Free Pizza

Ingredients

• 3 cups Gluten-Free All-Purpose Flour Blend
• 3 teaspoons Xanthan Gum
• 1 tablespoon Instant Yeast
• 1.5 teaspoons Granulated Sugar
• 1.5 teaspoons Kosher Salt
• 1 1/8 cups Warm Water (95°F)
• 4.5 tablespoons Extra Virgin Olive Oil
• 28 oz Canned San Marzano Tomatoes
• 3-5 Garlic Cloves
• 1/8 teaspoon Onion Powder
• 1 tablespoon Dried Oregano
• 1/2 bunch Fresh Basil
• 2 balls Buffalo Mozzarella
• 1 tablespoon Corn Flour

Instructions

1. 1

   Step 1: In a stand mixer bowl, whisk together gluten-free flour, xanthan gum, sugar, and salt. Whisk in the yeast.

2. 2

   Step 2: Add warm water and olive oil, and mix with the paddle attachment until the dough starts to stick to the sides of the bowl, about 5 minutes.

3. 3

   Step 3: Transfer the dough to a sealed container and let it rise for about an hour, or let it rise in the refrigerator for up to 3 days.

4. 4

   Step 4: Preheat oven to 475°F (246°C).

5. 5

   Step 5: Prepare the sauce: In a saucepan, saute finely chopped garlic in olive oil until fragrant. Add San Marzano tomatoes, onion powder, and oregano. Simmer for 30-45 minutes, then blend until smooth. Season with salt.

6. 6

   Step 6: Dust a pizza peel with corn flour. On a well-floured surface, gently stretch or roll out the dough to your desired thickness.

7. 7

   Step 7: Transfer the dough to the prepared pizza peel. Spread a thin layer of tomato sauce over the base, leaving a small crust.

8. 8

   Step 8: Tear mozzarella and scatter over the sauce. Drizzle with olive oil.

9. 9

   Step 9: Bake for 8-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

10. 10

    Step 10: Garnish with fresh basil leaves before serving.