Gluten-Free Oat Honey Bread

Ingredients

• 2 cups certified GF oat flour
• 3/4 cup tapioca starch
• 1/4 cup potato starch
• 1 1/2 tablespoons psyllium husk powder
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons honey
• 1 1/4 cups warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 1 large egg
• 2 tablespoons certified GF rolled oats (for topping)

Instructions

1. 1

   Whisk together the oat flour, tapioca starch, potato starch, psyllium husk powder, yeast, and salt.

2. 2

   In a separate bowl, whisk the honey into the warm water until dissolved. Add the olive oil and egg.

3. 3

   Pour the wet ingredients into the dry and mix for 2-3 minutes until well combined.

4. 4

   Transfer the dough to a greased 9x5 inch loaf pan. Smooth the top with a wet spatula.

5. 5

   Brush the top lightly with water and sprinkle with rolled oats.

6. 6

   Cover and let rise in a warm place for 45-60 minutes until the dough reaches just above the pan rim.

7. 7

   Preheat your oven to 350°F (175°C).

8. 8

   Bake for 40-45 minutes until golden brown and the internal temperature reaches 200°F (93°C).

9. 9

   Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool completely before slicing.

Recipe Variations

• →Maple Oat: Replace honey with pure maple syrup and add 1/2 teaspoon maple extract.
• →Oat Walnut: Fold in 1/2 cup chopped walnuts for added crunch and nutrition.
• →Cinnamon Oat: Add 1 1/2 teaspoons ground cinnamon and a drizzle of honey on top.

Nutrition Facts

Per serving