Gluten-Free Dinner Rolls

Ingredients

• 2 3/4 cups gluten-free 1-to-1 baking flour
• 1 tablespoon psyllium husk powder
• 2 1/4 teaspoons instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons unsalted butter (melted)
• 1 cup warm milk (110°F / 43°C)
• 1 large egg (room temperature)
• 1 teaspoon apple cider vinegar
• 2 tablespoons melted butter (for brushing)

Instructions

1. 1

   In a large bowl, whisk together the flour, psyllium husk powder, yeast, sugar, and salt.

2. 2

   In a separate bowl, combine the melted butter, warm milk, egg, and apple cider vinegar.

3. 3

   Pour the wet ingredients into the dry and mix until a soft, sticky dough forms. Let rest for 5 minutes.

4. 4

   Line a 9x13 inch baking pan with parchment paper or grease well.

5. 5

   With oiled hands, divide the dough into 12 equal portions. Roll each into a ball and place in the prepared pan, spacing them about 1/2 inch apart.

6. 6

   Cover with plastic wrap and let rise in a warm place for 40-50 minutes until the rolls have puffed and are touching each other.

7. 7

   Preheat your oven to 375°F (190°C) during the last 10 minutes of rising.

8. 8

   Bake for 18-20 minutes until the tops are golden brown.

9. 9

   Immediately brush the hot rolls with melted butter. Serve warm.

Recipe Variations

• →Garlic Herb Rolls: Add 1 teaspoon garlic powder and 1 tablespoon dried Italian herbs to the dough.
• →Honey Butter Rolls: Replace sugar with 2 tablespoons honey and brush with honey butter after baking.
• →Cheesy Rolls: Fold in 3/4 cup shredded cheddar cheese and sprinkle more on top before baking.

Nutrition Facts

Per serving