Glazed Donuts

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend
• 1/4 cup Granulated Sugar
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/4 tsp Nutmeg
• 2 Large Eggs
• 1/2 cup Unsweetened Applesauce
• 1/2 cup Milk (Dairy or Non-Dairy)
• 2 tbsp Melted Butter (Dairy or Vegan)
• 1 tsp Vanilla Extract
• 2 cups Powdered Sugar
• 4-6 tbsp Milk (for glaze)
• 1/2 tsp Vanilla Extract (for glaze)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a donut pan.

2. 2

   In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, and nutmeg.

3. 3

   In a separate bowl, whisk together the eggs, applesauce, milk, melted butter, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5. 5

   Transfer the batter to a piping bag or a ziplock bag with a corner cut off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

6. 6

   Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   While the donuts are cooling, prepare the glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, 1 tablespoon at a time, until desired consistency is reached.

9. 9

   Dip each donut into the glaze, covering the top. Place back on the wire rack to allow the glaze to set.

10. 10

    Enjoy immediately!

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.