Garlic Parmesan Wings

Ingredients

• 2 lbs Chicken Wings
• 2 tbsp Olive Oil
• 4 cloves Garlic (minced)
• 1/2 cup Parmesan Cheese (freshly grated)
• 1 tbsp Italian Seasoning
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Dried Parsley (optional, for garnish)
• 1 tsp Baking Powder (gluten-free)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the chicken wings with olive oil, minced garlic, Italian seasoning, paprika, garlic powder, onion powder, baking powder, salt, and pepper. Ensure wings are evenly coated.

3. 3

   Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overcrowded.

4. 4

   Bake for 25 minutes, then flip the wings and bake for another 15-20 minutes, or until the wings are cooked through and golden brown and crispy.

5. 5

   Remove the wings from the oven and immediately sprinkle generously with grated Parmesan cheese.

6. 6

   Return the wings to the oven for 2-3 minutes, or until the parmesan cheese is melted and slightly golden.

7. 7

   Garnish with dried parsley (optional) before serving.

8. 8

   Serve immediately and enjoy!

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.