Garlic Parmesan Roasted Tomatoes
These Garlic Parmesan Roasted Tomatoes are a simple, flavorful side dish that's naturally gluten-free. Roasting brings out the sweetness of the tomatoes, while garlic and Parmesan add a savory, cheesy depth, creating a perfect complement to any meal.
45 min
Total Time
4
Servings
easy
Difficulty
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients
- 1.5 lbs Roma Tomatoes
- 4 cloves Garlic (minced)
- 1/2 cup Parmesan Cheese (grated)
- 3 tablespoons Olive Oil
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1/4 teaspoon Red Pepper Flakes (optional)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley (chopped, for garnish)
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wash and halve the Roma tomatoes lengthwise. If using larger tomatoes, quarter them.
- 3
In a medium bowl, combine minced garlic, Parmesan cheese, olive oil, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper.
- 4
Place the tomato halves cut-side up on a baking sheet lined with parchment paper.
- 5
Spoon the garlic Parmesan mixture evenly over the tomatoes, ensuring each tomato is well coated.
- 6
Roast in the preheated oven for 25-30 minutes, or until the tomatoes are tender and slightly caramelized.
- 7
Remove from oven and let cool slightly.
- 8
Garnish with fresh parsley before serving.
Tips & Notes
- •For a deeper flavor, use aged Parmesan cheese.
- •If you don't have Roma tomatoes, cherry tomatoes or grape tomatoes can be used, but reduce the roasting time by 5-10 minutes.
- •Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.