Garlic Mashed Potatoes

Ingredients

• 2 lbs Russet Potatoes
• 1 head Garlic
• 2 tablespoons Olive Oil
• 4 tablespoons Unsalted Butter
• 1/2 cup Heavy Cream
• 1/4 cup Milk (whole milk or unsweetened almond milk)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 tablespoons Fresh Chives (chopped, for garnish)
• 1 tablespoon Fresh Parsley (chopped, for garnish)
• 1/4 teaspoon Garlic Powder
• 2 tablespoons Sour Cream or Greek Yogurt

Instructions

1. 1

   Preheat oven to 400°F (200°C). Cut the top off the head of garlic, exposing the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-40 minutes, or until cloves are soft and golden.

2. 2

   While the garlic is roasting, peel and quarter the potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring the potatoes to a boil and cook for 15-20 minutes, or until fork-tender.

4. 4

   Drain the potatoes thoroughly and return them to the pot.

5. 5

   Squeeze the roasted garlic cloves out of their skins into the pot with the potatoes. Add the butter, heavy cream, and milk.

6. 6

   Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy. Be careful not to overmix if using an electric mixer.

7. 7

   Season with salt, pepper, and garlic powder (if using). Stir in sour cream or Greek yogurt (if using) for added tang.

8. 8

   Garnish with fresh chives and parsley before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.