Garlic Herb Prime Rib

Ingredients

• 6-8 lbs Prime Rib Roast (bone-in, about 6-8 lbs)
• 2 tablespoons Fresh Rosemary (chopped)
• 2 tablespoons Fresh Thyme (chopped)
• 2 tablespoons Fresh Parsley (chopped)
• 6 cloves Garlic (minced)
• 3 tablespoons Olive Oil
• 2 teaspoons Sea Salt
• 1 teaspoon Black Pepper
• 1 cup Beef Broth (gluten-free)
• 1 tablespoon Dijon Mustard
• 1 tablespoon Worcestershire Sauce (gluten-free)

Instructions

1. 1

   Preheat oven to 450°F (232°C).

2. 2

   In a small bowl, combine rosemary, thyme, parsley, minced garlic, olive oil, salt, and pepper to create a herb paste.

3. 3

   Rub the herb paste all over the prime rib roast, ensuring it's evenly coated.

4. 4

   Place the prime rib roast in a roasting pan, bone-side down.

5. 5

   Roast for 15 minutes at 450°F (232°C).

6. 6

   Reduce oven temperature to 325°F (163°C).

7. 7

   Continue roasting until the internal temperature reaches 125°F (52°C) for rare, 130°F (54°C) for medium-rare, or 135°F (57°C) for medium. Use a meat thermometer to check.

8. 8

   Remove the prime rib from the oven and let it rest for at least 20 minutes before carving. Tent loosely with foil.

9. 9

   While the roast rests, prepare the au jus: Deglaze the roasting pan with beef broth, scraping up any browned bits. Stir in Dijon mustard and gluten-free Worcestershire sauce. Simmer over medium heat for 5 minutes. Strain before serving.

10. 10

    Carve the prime rib against the grain and serve with the au jus.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.