Funfetti Cake

Ingredients

• 2 1/2 cups Gluten-Free All-Purpose Flour Blend
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1 3/4 cups Granulated Sugar
• 1/2 cup Unsalted Butter, softened
• 1/4 cup Vegetable Oil
• 3 large Eggs
• 2 teaspoons Vanilla Extract
• 1 cup Sour Cream
• 1 cup Milk
• 1/2 cup Rainbow Sprinkles
• 1 teaspoon Gluten-Free Vanilla Extract
• 3 cups Powdered Sugar
• 4-6 tablespoons Milk (for frosting)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, cream together the sugar, softened butter, and oil until light and fluffy.

4. 4

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.

6. 6

   Gently fold in the rainbow sprinkles.

7. 7

   Pour batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

8. 8

   Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

9. 9

   For the frosting: In a large bowl, beat the softened butter and vanilla extract until light and fluffy. Gradually add the powdered sugar, beating until smooth. Add milk, 1 tablespoon at a time, until desired consistency is reached. Frost the cooled cake. Add sprinkles on top.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.