Fruit Leather

Ingredients

• 4 cups Ripe Strawberries
• 2 cups Ripe Mango (Peeled and chopped)
• 1/2 cup Apple Sauce (unsweetened)
• 1 tablespoon Lemon Juice
• 1-2 tablespoons Honey or Maple Syrup (Optional, adjust to taste)
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Ginger
• 1/8 teaspoon Pinch of Sea Salt
• 1 tablespoon Chia Seeds (Optional, for added thickness and nutrition)
• 1 teaspoon Coconut Oil (For greasing)
• 1 sheet Parchment Paper

Instructions

1. 1

   Preheat your oven to the lowest possible temperature (ideally 170°F or 77°C). If your oven doesn't go that low, prop the door open slightly to help vent heat.

2. 2

   Lightly grease a baking sheet with coconut oil.

3. 3

   Line the baking sheet with parchment paper, ensuring it extends slightly over the edges.

4. 4

   In a blender or food processor, combine the strawberries, mango, apple sauce, lemon juice, honey/maple syrup (if using), cinnamon, ginger, salt, and chia seeds (if using).

5. 5

   Blend until completely smooth.

6. 6

   Pour the fruit puree onto the prepared baking sheet, spreading it evenly into a thin layer, about 1/8 to 1/4 inch thick.

7. 7

   Bake for 3-6 hours, or until the fruit leather is no longer sticky to the touch and has a leathery texture. The time will vary depending on your oven and the thickness of the puree.

8. 8

   Once cooled completely, peel the fruit leather from the parchment paper.

9. 9

   Cut into strips or shapes using scissors or a pizza cutter.

10. 10

    Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.