Frozen Yogurt Bark

Ingredients

• 2 cups Plain Greek Yogurt (gluten-free)
• 2 tablespoons Honey
• 1 teaspoon Vanilla Extract
• 1 cup Strawberries
• 1/2 cup Blueberries
• 1/2 cup Raspberries
• 1/4 cup Gluten-Free Granola
• 1 tablespoon Chia Seeds
• 2 tablespoons Shredded Coconut (unsweetened)
• 1/4 cup Dark Chocolate Chips (gluten-free)
• 1 tablespoon Almond Butter (optional)
• 1/8 teaspoon Pinch of Sea Salt
• 1/2 medium Banana

Instructions

1. 1

   Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the Greek yogurt, honey, and vanilla extract. Mix well until smooth and evenly combined.

3. 3

   Spread the yogurt mixture evenly onto the prepared baking sheet, creating a thin layer (about 1/4 inch thick).

4. 4

   Arrange the sliced strawberries, blueberries, raspberries, banana slices, and gluten-free granola evenly over the yogurt layer.

5. 5

   Sprinkle with chia seeds, shredded coconut, and dark chocolate chips. Add dollops of almond butter if desired.

6. 6

   Sprinkle with a pinch of sea salt.

7. 7

   Carefully transfer the baking sheet to the freezer and freeze for at least 3-4 hours, or until the bark is completely solid.

8. 8

   Once frozen, remove the baking sheet from the freezer and break the bark into pieces.

9. 9

   Store the frozen yogurt bark in an airtight container in the freezer.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.