Fried Plantains

Ingredients

• 3 large Ripe Plantains
• 3 tablespoons Coconut Oil
• 2 tablespoons Vegetable Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Cinnamon
• 1 tablespoon Brown Sugar
• 1/2 teaspoon Vanilla Extract
• 1/8 teaspoon Ground Nutmeg
• 1 teaspoon Lime Juice
• 2 tablespoons Water

Instructions

1. 1

   Peel the plantains. For best results, the plantains should be mostly black with some yellow.

2. 2

   Slice the plantains diagonally into 1/2-inch thick slices.

3. 3

   In a large skillet, heat coconut oil and vegetable oil over medium heat.

4. 4

   Carefully place the plantain slices in a single layer in the hot oil. Avoid overcrowding the pan; fry in batches if necessary.

5. 5

   Fry for 3-4 minutes per side, until golden brown and caramelized.

6. 6

   In a small bowl, combine salt, cinnamon, brown sugar, nutmeg, vanilla and lime juice, then add water and mix.

7. 7

   Pour mixture into the pan, and cook for 2-3 minutes until the sauce has slightly thickened, coating the plantains.

8. 8

   Remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.

9. 9

   Serve warm as a side dish or snack.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.