Flourless Chocolate Lava Cake

Ingredients

• 6 oz Bittersweet chocolate (70% cacao)
• 6 oz Unsalted butter
• 3 Large eggs
• 3 Egg yolks
• 1/4 cup Granulated sugar
• 2 tbsp Powdered sugar
• 1 tsp Vanilla extract
• 1/2 tsp Espresso powder
• 1/8 tsp Pinch of salt
• 1 tbsp Cocoa powder (for dusting)
• 1/2 cup Fresh raspberries (optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Grease and flour (using cocoa powder) four ramekins.

2. 2

   In a heatproof bowl set over a simmering pot of water (double boiler), melt the chocolate and butter together, stirring until smooth.

3. 3

   Remove from heat and let cool slightly.

4. 4

   In a separate bowl, whisk together the eggs, egg yolks, sugar, vanilla extract, espresso powder, and salt until light and slightly thickened.

5. 5

   Gradually whisk the egg mixture into the melted chocolate mixture until well combined.

6. 6

   Divide the batter evenly among the prepared ramekins.

7. 7

   Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft. Baking time depends on your oven; start checking at 12 minutes.

8. 8

   Let cool in ramekins for 1-2 minutes before inverting onto plates.

9. 9

   Dust with powdered sugar and cocoa powder. Serve immediately with fresh raspberries, if desired.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.