Flourless Chocolate Cake

Ingredients

• 8 ounces Bittersweet Chocolate
• 1/2 cup Unsalted Butter
• 4 Large Eggs
• 1/2 cup Granulated Sugar
• 2 tablespoons Cocoa Powder
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Espresso Powder
• 1/4 teaspoon Salt
• 1/4 cup Heavy Cream
• for dusting Powdered Sugar

Instructions

1. 1

   Preheat oven to 325°F (160°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper.

2. 2

   Chop the bittersweet chocolate into smaller pieces.

3. 3

   In a heatproof bowl set over a simmering pot of water (double boiler), melt the chocolate and butter together, stirring occasionally until smooth.

4. 4

   Remove from heat and let cool slightly.

5. 5

   In a separate bowl, whisk together the eggs, granulated sugar, cocoa powder, vanilla extract, espresso powder, and salt until light and slightly thickened.

6. 6

   Gradually whisk the melted chocolate mixture into the egg mixture until well combined.

7. 7

   Pour the batter into the prepared cake pan and spread evenly.

8. 8

   Bake for 30-35 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center should come out with moist crumbs.

9. 9

   Let the cake cool completely in the pan before inverting onto a serving plate. Remove the parchment paper.

10. 10

    Dust with powdered sugar before serving. Serve with whipped cream or fresh berries, if desired.

Nutrition Facts

Per serving