Dried Mango

Ingredients

• 4 large Ripe Mangoes
• 2 tablespoons Lime Juice
• 1 tablespoon Honey
• 1/2 teaspoon Ground Ginger
• 1/4 teaspoon Cinnamon
• 1 pinch Pinch of Salt
• 1/8 teaspoon Optional: Chili Powder
• 1/4 teaspoon Optional: Turmeric Powder

Instructions

1. 1

   Preheat your oven to the lowest possible setting (ideally 170°F or lower) or use a dehydrator.

2. 2

   Wash, peel, and slice the mangoes into 1/4-inch thick slices. Uniform thickness is key for even drying.

3. 3

   In a bowl, gently toss the mango slices with lime juice, honey, ground ginger, cinnamon, pinch of salt, and chili powder or turmeric powder for an enhanced flavor profile.

4. 4

   Arrange the mango slices in a single layer on a baking sheet lined with parchment paper or on dehydrator trays, ensuring they don't overlap.

5. 5

   If using an oven, bake for 4-6 hours, flipping the slices every 2 hours. If using a dehydrator, follow the manufacturer's instructions, typically dehydrating for 6-12 hours.

6. 6

   The mangoes are ready when they are leathery and slightly pliable but not sticky. They should be noticeably shrunken.

7. 7

   Let the dried mango slices cool completely before storing them in an airtight container.

8. 8

   Store in a cool, dry place for up to 2 weeks.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.