Donuts

Ingredients

• 1 1/2 cups Gluten-free all-purpose flour blend
• 1/2 cup Granulated sugar
• 2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground nutmeg
• 2 Eggs
• 1/2 cup Unsweetened applesauce
• 1/2 cup Milk (dairy or non-dairy)
• 2 tablespoons Melted butter or oil
• 1 teaspoon Vanilla extract
• 1 batch DONUTS

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a donut pan.

2. 2

   In a large bowl, whisk together gluten-free flour, sugar, baking powder, baking soda, salt, and nutmeg.

3. 3

   In a separate bowl, whisk together eggs, applesauce, milk, melted butter (or oil), and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Transfer the batter to a piping bag or a large zip-top bag. Snip off the corner of the bag.

6. 6

   Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

7. 7

   Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Dip in your favorite glaze or sprinkle with powdered sugar.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.