Dinner Rolls

Ingredients

• 2 1/2 cups Gluten-Free All-Purpose Flour Blend
• 1/2 cup Tapioca Starch
• 1/4 cup Potato Starch
• 2 tablespoons Granulated Sugar
• 2 1/4 teaspoons Instant Yeast
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Xanthan Gum
• 1 cup Milk (or Dairy-Free Milk)
• 4 tablespoons Butter (or Dairy-Free Butter), melted
• 2 Large Eggs
• 1 teaspoon Apple Cider Vinegar
• 1/4 cup Warm Water

Instructions

1. 1

   In a large bowl, whisk together the gluten-free flour blend, tapioca starch, potato starch, sugar, yeast, baking powder, salt, and xanthan gum.

2. 2

   In a separate bowl, whisk together the milk, melted butter, eggs, apple cider vinegar, and warm water.

3. 3

   Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. The batter will be quite sticky.

4. 4

   Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

5. 5

   Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.

6. 6

   Using a large spoon or ice cream scoop, drop rounded portions of dough into the prepared baking pan. Space them evenly apart.

7. 7

   Bake for 25-30 minutes, or until the rolls are golden brown on top.

8. 8

   Let cool in the pan for a few minutes before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.