Custard Tart

Ingredients

• 1 1/2 cups Almond Flour
• 1/2 cup Gluten-Free All-Purpose Flour Blend
• 1/4 cup Powdered Sugar
• 1/4 teaspoon Salt
• 6 tablespoons Cold Unsalted Butter
• 1 Egg Yolk
• 2-3 tablespoons Ice Water
• 1 1/2 cups Heavy Cream
• 1/2 cup Whole Milk
• 1/2 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Nutmeg
• 3 Eggs
• 1 Egg Yolk

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a bowl, combine almond flour, gluten-free flour, powdered sugar, and salt.

3. 3

   Cut in cold butter until the mixture resembles coarse crumbs.

4. 4

   Mix in egg yolk and gradually add ice water until the dough comes together.

5. 5

   Press the dough into a 9-inch tart pan with a removable bottom. Prick the bottom with a fork.

6. 6

   Bake the crust for 15 minutes, or until lightly golden.

7. 7

   While the crust is baking, whisk together heavy cream, milk, sugar, eggs, egg yolk, vanilla extract, and nutmeg.

8. 8

   Pour the custard filling into the pre-baked crust.

9. 9

   Bake for 30-40 minutes, or until the custard is set but still slightly wobbly in the center.

10. 10

    Let cool completely before serving. Refrigerate for at least 2 hours for best results.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.