Crispy Smashed Potatoes

Ingredients

• 2 lbs Small Yukon Gold Potatoes
• 1/4 cup Olive Oil
• 3 cloves Garlic (minced)
• 2 tsp Fresh Rosemary (chopped)
• 2 tsp Fresh Thyme (chopped)
• 1 tsp Sea Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Paprika
• 1/4 tsp Red Pepper Flakes (optional)
• 1 tbsp Avocado Oil (for drizzling)
• 2 tbsp Fresh Parsley (chopped, for garnish)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.

4. 4

   Drain the potatoes and let them cool slightly.

5. 5

   Place the cooked potatoes on a baking sheet lined with parchment paper.

6. 6

   Using a potato masher or the bottom of a glass, gently smash each potato until about 1/2 inch thick.

7. 7

   In a small bowl, combine olive oil, minced garlic, rosemary, thyme, sea salt, black pepper, garlic powder, onion powder, and paprika. Add red pepper flakes if desired.

8. 8

   Brush the potatoes with the olive oil mixture, ensuring they are evenly coated.

9. 9

   Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.

10. 10

    Drizzle with avocado oil and garnish with fresh parsley before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.