Creamed Spinach

Ingredients

• 1 pound Fresh Spinach
• 1 cup Heavy Cream
• 3 tablespoons Unsalted Butter
• 1/4 cup Yellow Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 tablespoon Cornstarch
• 2 tablespoons Cold Water
• 1/4 teaspoon Nutmeg (freshly grated)
• 1/2 teaspoon Salt (or to taste)
• 1/4 teaspoon Black Pepper (or to taste)
• 1/4 cup Parmesan Cheese (grated, optional)

Instructions

1. 1

   Wash the spinach thoroughly and remove any tough stems. Roughly chop the spinach.

2. 2

   In a large skillet or pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   In a small bowl, whisk together the cornstarch and cold water to create a slurry.

5. 5

   Add the spinach to the skillet and cook until wilted, about 3-5 minutes, stirring occasionally.

6. 6

   Pour in the heavy cream and cornstarch slurry. Stir well to combine.

7. 7

   Bring the mixture to a simmer, stirring constantly, until the sauce thickens slightly, about 2-3 minutes.

8. 8

   Stir in the nutmeg, salt, and pepper. Taste and adjust seasonings as needed.

9. 9

   If desired, stir in the grated Parmesan cheese.

10. 10

    Serve hot and enjoy!

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.