Corn on the Cob

Ingredients

• 4 ears Fresh Corn on the Cob
• 1/2 cup Unsalted Butter (softened)
• 2 tablespoons Fresh Parsley (finely chopped)
• 1 tablespoon Fresh Chives (finely chopped)
• 2 cloves Garlic (minced)
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 tablespoon Olive Oil
• 1 teaspoon Lime Juice
• 1/4 teaspoon Chili powder

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Prepare the herb butter: In a medium bowl, combine the softened butter, parsley, chives, minced garlic, smoked paprika, salt, and pepper. Mix well until evenly combined.

3. 3

   Husk the corn: Remove the husks and silk from the corn on the cob.

4. 4

   Brush the corn with olive oil: Lightly brush each ear of corn with olive oil.

5. 5

   Grill the corn: Place the corn on the preheated grill and cook, turning occasionally, for 10-15 minutes, or until kernels are slightly charred and tender.

6. 6

   Remove from grill and brush with lime juice.

7. 7

   Spread the herb butter: While the corn is still hot, spread a generous amount of herb butter over each ear.

8. 8

   Sprinkle with chili powder.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.